Today I have a Spring Pea Soup recipe. Making soups is about as easy as you can get. I am calling it spring because it is light and fresh, not your normal heavy split pea soup.
For this batch, I used canned stock simply because I did not have any homemade stuff on hand. When I use the store bought stock, I always add in some extra bullion for added flavor. Plus I tend not to add any salt, since the store bought stuff is usually already salty enough.
The best part is that 2 cups of this soup is only 3 Weight Watchers Points! Can't go wrong with that. This recipe should yield 5 or 6 servings.
I really do love how clean and pure this soup turns out. A bowl of happiness for your afternoon. I hope you enjoy it as much as I do.
What are your favorite soups to make or eat?
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